| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food2 | 2 | Servings | ||
INGREDIENTS
| 2 | Cloves garlic, chopped | |
| 125 | g | Peeled cooked king prawns |
| or about 10 | ||
| uncooked | ||
| 2 | T | Olive oil |
| Salt and pepper | ||
| 1 1/2 | t | Tomato puree |
| 3 | T | Cognac |
INSTRUCTIONS
Saut the garlic and prawns for 30 seconds in the oil, stirring, until the pre-cooked prawns are heated through or until the uncooked ones turn pink. Add salt and pepper, the tomato puree and cognac and cook for a further 30 seconds. To serve, you can ignite the sauce and flamb it, if you wish. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 120
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: 6.1mg
Potassium: 19.2mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g