Sauteed Quail With Grit Gravy

Aggravating all of these areas (of legalism) is a class of people who have come to be known as “controllers.” These are people who are not willing to let you live your life before God as you believe He is leading you. They have all the issues buttoned down and have cast-iron opinions about all of them. These people only know black and white. There are no gray areas to them. They insist you live your Christian life according to their rules and their opinions. If you insist on being free to live as God wants you to live, they will try to intimidate you and manipulate you one way or another. Their primary weapons are “guilt trips,” rejection, or gossip. These people must be resisted. We must not allow them to subvert the freedom we have in Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Italian	Essnce10	2	Servings

INGREDIENTS

2		Italian tomatoes
4		Four-ounce Quail, split down
		the back
1 1/2	t	Bayou Blast – {Emeril's
		Creole Seasoning} see *
		Note
1	T	Oil
2	T	Chopped onion
1 1/2	c	Veal stock
1/2	c	Cooked grits, leftover is
		okay
1	T	Chopped green onion
		Salt, to taste
		Freshly-ground black pepper
		to taste
1	T	Butter

INSTRUCTIONS

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe  which
is included in this collection.  Split the tomatoes lengthwise and
roast at 400 degrees for 15  minutes. In a medium saute pan, heat oil.
Season quail on both sides  with Bayou Blast. Sear the quail, skin side
down for 4 minutes. Flip  each quail over and continue to cook for 2
minutes more. Remove quail  from the pan and set aside. To the same
saute pan place onions and  cook, stirring for 2 minutes. Add tomatoes
and stock, and allow to  reduce for 1 minute. Using a whisk add grits,
incorporating them  thoroughly. Place the quail back into the pan. Add
the green onion,  and adjust the seasonings. Cook for 3 more minutes
and then stir in  the butter. Place quail on two serving plates and top
with the sauce.  This recipe yields 2 servings.  Recipe Source: ESSENCE
OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show #
EE-2205 broadcast 08-07-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  09-26-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 113 Total Fat: 12.8g Cholesterol: 15.3mg Sodium: 147.1mg Potassium: 30.3mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: <1g