Name: Sauteed Scallops W/feta
Ingredients: 1/2 lg Onion; 1 1/2 Green peppers; 2 oz Butter; 16 oz Lg sea scallops; 2 Jalepeno peppers, sliced; 1/2 c Mozzarella; 1/2 c Feta cheese; 1/2 c White wine; 1 pn Garlic; Salt; Chili powder

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Restaurants	2	Servings

INGREDIENTS

1/2	lg	Onion
1 1/2		Green peppers
2	oz	Butter
16	oz	Lg sea scallops
2		Jalepeno peppers, sliced
1/2	c	Mozzarella
1/2	c	Feta cheese
1/2	c	White wine
1	pn	Garlic
		Salt
		Chili powder

INSTRUCTIONS

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with
mozzarella and feta. Add pinches of garlic, salt and chili powder and let
simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying
Burrito, Chapel Hill, NC
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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