Sauteed Shad Roe With Onions And Garlic

Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Dujour12	4	Servings

INGREDIENTS

3		Pairs shad roe
1/4	c	Milk
		Salt and freshly ground
		black pepper to
		taste
2	T	White cornmeal
2	T	Allpurpose flour
3	T	Vegetable oil
1		Onion, halved then thinly
		sliced
1	T	Finely chopped garlic
1	T	Fresh lemon juice

INSTRUCTIONS

In a shallow baking dish, combine the milk, salt, and pepper and mix
well. In a second shallow baking dish, combine the cornmeal and flour
and mix well. Dip the roe first into the milk mixture, then into the
cornmeal mixture, coating all sides.  In a heavy skillet, heat 2
tablespoons of the oil over mediumhigh heat  until hot but not smoking.
Add the roe and cook on one side until  goldenbrown, about 2 to 3
minutes. Carefully turn the roe and cook  for 2 to 3 minutes more.
Cover the pan and continue to cook until the  roe is cooked through and
shows clear, about 3 to 4 minutes. Transfer  to a warm plate.  In the
same skillet, heat the remaining oil until hot but not  smoking. Add
the onions and cook, stirring occasionally, until tender  and lightly
browned, about 8 minutes. Add the garlic and cook,  stirring
frequently, for an additional minute. Add the lemon juice,  stir to
blend well, and spoon the mixture over the roe. Serve  immediately.
Yield: 4 servings  CHEF DU JOUR DORI SANDERS SHOW #DJ9296  Busted and
entered for you by: Bill Webster  Converted by MM_Buster v2.0m.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 96 Total Fat: 10.9g Cholesterol: 1.2mg Sodium: 80.7mg Potassium: 45.4mg Carbohydrates: 5.9g Fiber: <1g Sugar: <1g Protein: 1.1g