Name: Sauteed Shiitake Mushrooms
Ingredients: 8 oz Shiitake mushrooms; caps only, sliced; ; thin; 1/3 c Minced onion or 1 chopped shallot; 2 tb Soy sauce; 2 tb Cooking or regular sherry; (optional); 2 tb Margarine; 1 ts Sugar; 1 ts Minced rosemary

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

8	oz	Shiitake mushrooms; caps only, sliced
		; thin
1/3	c	Minced onion or 1 chopped shallot
2	tb	Soy sauce
2	tb	Cooking or regular sherry; (optional)
2	tb	Margarine
1	ts	Sugar
1	ts	Minced rosemary

INSTRUCTIONS

In a skillet, saute or stir-fry onion in oil or margarine over medium heat
till glassy. Add shiitake mushrooms and stir-fry till limp (2-3 minutes).
Reduce heat and simmer. Add soy sauce, sherry and sugar and continue to
saute for another 2-3 minutes. Add rosemary (or chopped parsley or basil).
Stir another minute or two. Continue to saute till your desired
consistency. Serves 4 as a side of wild mushrooms or 6-8 as a delicious
topping over steaks, burgers, prime rib, chicken or turkey.
Enjoy!
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