Sauteed Shrimp With Honey-cream Sauce And Spi

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy		Consumer, Dinner, Easy, Seafood, Vegetable	4	Servings

INGREDIENTS

1	lb	Medium-size shrimp
2	T	Shallot
1	oz	Olive oil
4	oz	Dry white wine
12	oz	Heavy cream
2	T	Honey
4	oz	Plum tomato
		Fresh basil
		Salt and pepper
		Fettucine
		Fresh basil sprigs

INSTRUCTIONS

Cook and drain fettucine; set aside.  Lightly toss shrimp and  shallots
in hot olive oil.  Remove shrimp and hold warm. Deglaze pan  with white
wine and reduce. Add cream and continue cooking until  slightly
thickened. Add honey, tomatoes and chopped basil; mix to  blend. Return
shrimp to sauce and season to taste with pepper and  salt.  Arrange
equal portions of fettucine and saut[ed shrimp with  honey-cream sauce
on warm serving plates. Garnish with fresh basil  sprigs.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 457 Calories From Fat: 346 Total Fat: 39.3g Cholesterol: 116.5mg Sodium: 48.6mg Potassium: 579.5mg Carbohydrates: 21.2g Fiber: 6.8g Sugar: 9.3g Protein: 6.1g