| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Food networ, Food7 | 1 | servings | |
INGREDIENTS
| 450 | g | Potatoes; (1lb) |
| 1 | ts | Black mustard seeds |
| 1 | ts | Cumin seeds |
| 1/4 | ts | Turmeric powder |
| 1/2 | ts | Grated ginger |
| 1 | Diced green chilli | |
| 3/4 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Lemon juice |
| 5 | tb | Peanuts; (2 oz) |
| 1 | tb | Coriander leaves |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
Heat the oil in a frying pan or shallow pan which has a lid. Pop the mustard and cumin seeds. Add the potatoes, turmeric powder, green chilli, ginger, salt and sugar. Stir, cover and cook at medium heat for 12-15 minutes. Add the peanuts, lemon juice and half the coriander leaves. Stir, lower the heat, cover and continue cooking for 2-3 minutes. Turn off the heat. Fold in the remainder of the peanuts. Serve garnished with the remainder of the coriander leaves. This dish can also be garnished with 1 tbsp of desiccated coconut if you so wish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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