Name: Sauteed Spicy Sole
Ingredients: 4 White fish fillets, 6 to 7 ounces; 1/2 c Milk; 1 c All-purpose flour; 1 ts Freshly ground black pepper; 1 ts Cayenne; 1 ts Paprika; 1 ts Thyme; 2 ts Salt; 3 tb Extra-virgin olive oil; 1 Lemon cut into wedges as an accompaniment

The problem is that many people cling to the symbol but never understand the reality it is intended to represent. Most likely, tens of thousands of people have 'invited Christ into [their] hearts,' thinking that a mystical experience is what saves them. Then, they go on their merry way, living their lives as they did before. If you were to ask them, 'How do you know that you are going to heaven?' they would respond, 'Because I invited Christ into my heart.' But if you probe, there is nothing beneath the shallowness of that reply. They did what someone told them to do, but never really embraced the Savior.

Daniel Wallace

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Cooking liv, Import	1	Servings

INGREDIENTS

4		White fish fillets, 6 to 7 ounces
1/2	c	Milk
1	c	All-purpose flour
1	ts	Freshly ground black pepper
1	ts	Cayenne
1	ts	Paprika
1	ts	Thyme
2	ts	Salt
3	tb	Extra-virgin olive oil
1		Lemon cut into wedges as an accompaniment

INSTRUCTIONS

In a shallow bowl soak the fillets in the milk for 15 minutes. In another
shallow bowl toss together the flour, spice mixture, and salt. In a large
skillet heat the oil until it is just smoking.
Dust the fillets with the flour mixture, shaking off the excess and add
them to the pan, skinned side up. Saute for 2 minutes on each side or until
just cooked through. Serve with lemon wedges.
Yield: 4 servings
NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8831
Posted to MC-Recipe Digest V1 #504 by Angele Freeman <[email protected]>
on Mar 8, 1997.

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