Name: Sauteed Spinach
Ingredients: 2 tb Olive oil; 2 lb Fresh spinach; (about 3 bunches),; ; coarse stems; ; discarded and; ; leaves washed; ; thoroughly and spun; ; dry

CATEGORY	CUISINE	TAG	YIELD
		March 1994	1	servings

INGREDIENTS

2	tb	Olive oil
2	lb	Fresh spinach; (about 3 bunches),
		; coarse stems
		; discarded and
		; leaves washed
		; thoroughly and spun
		; dry

INSTRUCTIONS

In a large deep heavy skillet at least 12 inches across top heat oil over
moderately high heat until hot but not smoking and add spinach. Cook
spinach, covered, stirring occasionally, until wilted, about 3 minutes, and
season with salt and pepper.
Serves 6.
Gourmet March 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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