Name: Sauteed Spot Prawns With Acorn Squash, Campari And Scallions
Ingredients: 1 Acorn squash; peeled, seeded,; And cubed to yield 1 1/2 cups; 8 tb Olive oil; divided; 12 Scallions; trimmed at each end; 20 lg Spot prawns; peeled; 8 oz Campari; 8 oz Dry white wine; 1 c Chopped tomatoes; 1 tb Chopped fresh rosemary leaves; Salt; to taste; Freshly-ground black pepper; to taste

Our parents (Adam and Eve) fell for it, and in them we have all fallen for it. It is now part of our nature. We take the mirror of God's image which was intended to reflect His glory in the world, turn our backs to the light, and fall in love with the contours of our own dark shadow, trying desperately to convince ourselves (with technological advances, or management skills or athletic prowess or academic achievements or sexual exploits or counter cultural hair styles) that the dark shadow of the image on the ground in front of us is really glorious and satisfying. In our proud love affair with ourselves we pour contempt, whether we know it or not, on the worth of God's glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Molto04	4	servings

INGREDIENTS

1		Acorn squash; peeled, seeded,
		And cubed to yield 1 1/2 cups
8	tb	Olive oil; divided
12		Scallions; trimmed at each end
20	lg	Spot prawns; peeled
8	oz	Campari
8	oz	Dry white wine
1	c	Chopped tomatoes
1	tb	Chopped fresh rosemary leaves
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Bring 6 quarts water to boil. Prepare bowl of ice water. Plunge acorn
squash cubes in boiling water and cook until al dente, about 7 to 8
minutes. Remove squash and refresh in ice water until cool. Drain and set
aside. In a large non-stick saute pan, heat 4 tablespoons of the olive oil
until smoking. Saute scallions until limp but still green and remove to
warm plate. In a sauce pan, saute spot prawns until golden on one side.
Turn prawns over, add Campari, white wine, acorn squash and tomatoes and
bring to boil. Reduce by half, season with salt and pepper and add rosemary
leaves. Stir to mix. Arrange 3 cooked scallions on each of 4 plates. Divide
tomato and squash mixture into center of each plate and arrange prawns
around squash mixture like a teepee. Serve immediately. This recipe yields
4 main-course servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5639 broadcast 02-20-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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