Name: Sauteed Summer Fruit
Ingredients: 2 ts Unsalted Butter; 1 tb Brown Sugar; 1/4 ts Ground Cinnamon; Nutmeg; Large Pinch; 1 pn Salt; 1 1/2 oz Brandy; Or Cognac; 4 c Bite-Sized Pcs Soft Fresh Fruit; Note 1; 2 c Lowfat Frozen Yogurt; 1 ts Chopped Mint Leaves; For Garnish

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits, Low fat, Eat-lf mail	4	servings

INGREDIENTS

2	ts	Unsalted Butter
1	tb	Brown Sugar
1/4	ts	Ground Cinnamon
		Nutmeg; Large Pinch
1	pn	Salt
1 1/2	oz	Brandy; Or Cognac
4	c	Bite-Sized Pcs Soft Fresh Fruit; Note 1
2	c	Lowfat Frozen Yogurt
1	ts	Chopped Mint Leaves; For Garnish

INSTRUCTIONS

Note 1: Fruit such as berries, peaches, apricots etc
Prep Time: 5 - 10 min Cook: 3 - 5 min
In a saute pan, melt butter over med-low heat. Add sugar, cinnamon, nutmeg,
salt and brandy or cognac; increase heat to high and simmer 1 in. Add fruit
and cook a few min, until just warm. Divide among 4 bowls and top each with
1/2 C frozen yogurt. Garnish with mint.
Jeff fixed this for dessert tonite and it was very good...also quick and
easy!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<[email protected]>
NOTES : Cal 179.5 Total Fat 3.9g Sat Fat 2.4g Carb 24.8g Fib 2.7g Pro 6.9g
Sod 81mg CFF 21.8%
Recipe by: Shape, Summer 1998
Posted to EAT-LF Digest by Reggie Dwork <[email protected]> on Oct 21,
1998, converted by MM_Buster v2.0l.

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