Name: Sauteed Summer Vegetables
Ingredients: 2 tb Oil; 4 md Squash, summer; 4 Onions, green; 1 Bell peppers; 1 md Tomatoes; 1 ts Salt, garlic; 1/2 ts Chili powder; 1 ts Sugar

It’s evident when a society turns its back on God. Many necessary traits of a civilized and orderly democracy go out the window. One of them is the loss of the concept of honor and respect. How does that come about? Take the belief that you evolved which makes life without honor, add it the self-esteem movement that teaches you only to honor yourself, add to that no moral absolutes whereby your end goal will justify your dishonorable means and then throw away divine accountability to honor because you believe you are the final say defining right and wrong.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Vegetables, Vegetarian, Low-fat, Vegan	2	Servings

INGREDIENTS

2	tb	Oil
4	md	Squash, summer
4		Onions, green
1		Bell peppers
1	md	Tomatoes
1	ts	Salt, garlic
1/2	ts	Chili powder
1	ts	Sugar

INSTRUCTIONS

Heat oil in large skillet.  Wash, slice, and add squash. Thinly slice green
onions and bell pepper and add. Cook until tender, about 15-20 minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and sugar.
Cook a few more minutes, just until tomatoes are soft. Serve over hot
cooked rice.
Source: Recipe by Sylvia Steiger
Posted to MM-Recipes Digest  by momqat@juno.com (Katie M Weber) on Apr 21,
1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”