Name: Sautéed Sweet Potatoes and Peppers
Ingredients: 1 1/2 lb Sweet potatoes; peeled and cut into 1/2 inch cubes; 2 c Chopped onions; 1 lg Red bell pepper; finely chopped; 1/3 c Water; 1/2 ts Salt; 1 ds Pepper; 1/4 c Chopped fresh chives

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	8	Servings

INGREDIENTS

1 1/2	lb	Sweet potatoes; peeled and cut into 1/2 inch cubes
2	c	Chopped onions
1	lg	Red bell pepper; finely chopped
1/3	c	Water
1/2	ts	Salt
1	ds	Pepper
1/4	c	Chopped fresh chives

INSTRUCTIONS

1. In large nonstick skillet, combine all ingredients except chives. Bring
to a boil.
2. Reduce heat to medium; cover and cook 13 to 15 minutes or until potatoes
are tender. Sprinkle with chives.
Calories: 82 (3% from fat) Fat: .3g Cholesterol: 0mg Carbohydrate: 19g
Fiber: 3g Sodium: 143mg
NOTES : I ended up using 2 pans since it wouldn't fit into 1 nicely.  I
also found that I needed to use more water, approximately 1 cup per pan
which cooked off.
Recipe by: Fast & Healthy, December 1997
Posted to EAT-LF Digest by Lisa Whittington <[email protected]> on Apr
15, 1998

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