Name: Sauteed Tilapia with Lime
Ingredients: 1 1/3 lb Fish; about 1/2 inch thick; 1/3 c All purpose flour; Salt & pepper; 1 Clove garlic; minced or pressed; 1/2 c Dry white wine; 1 tb Lime juice; 1/2 ts Margarine or butter; 1 tb Olive oil; 3 Green onions; chopped

It is interesting to note that secular approaches have embraced an approach to confrontation that mirrors church discipline. It is technically called intervention. In essence it says that we can no longer wait for people to destroy themselves and others. They must be presented with the facts about their problem. They are out of touch with reality and need others to present it to them. Furthermore, this is best done by a group of people who deeply love the substance abuser. Curiously, intervention is hailed as one of the most significant advances in drug treatment. Yet church discipline is the original and intervention the imitator.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1 1/3	lb	Fish; about 1/2 inch thick
1/3	c	All purpose flour
		Salt & pepper
1		Clove garlic; minced or pressed
1/2	c	Dry white wine
1	tb	Lime juice
1/2	ts	Margarine or butter
1	tb	Olive oil
3		Green onions; chopped

INSTRUCTIONS

submitted by: bmarks@pipeline.com (Bev)
The dish can be made using any of the following fillets: tilapia, sole,
flounder, catfish or orange roughy
Rinse fish and pat dry. Put flour in a plate and season with salt & pepper.
Dredge fillets in flour, patting to remove excess. Combine garlic, wine,
lime juice and margarine in a small bowl. Heat olive oil in a large frying
pan over medium-high heat. Add fillets without overlapping (you may need to
cook in more than 1 batch). Cook until golden on bottom, about 3 minutes.
Turn and cook until opaque through the center, 1-2 minutes more. Transfer
to a platter and cover with foil to keep warm. Add wine mixture to pan and
boil, scraping up the cooked bits, until reduced by 1/2, 2-3 minutes. Stir
in onions and heat about 30 seconds. Pour sauce over fish and serve. Serves
4.
cal:185/ total fat 5g/sat 1 g/chol. 54 mg/sdm. 114 mg/carbo 5g/ prot 22 g
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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