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CATEGORY CUISINE TAG YIELD
Meats Poultry, Sauces 4 Servings

INGREDIENTS

2 t Olive Oil
1 lb Turkey Fillet Slices
1/2 t Salt
Fresh Ground Pepper To Taste
3/4 c Orange Juice
2 T Lemon Juice
2 T Currant Jelly
1/2 t Dried Tarragon, Crushed
1 T Butter

INSTRUCTIONS

In a large skillet, heat the oil, half a teaspoon at a time and cook
the turkey in 4 batches over medium high heat for about 2 minutes on
each side or until cooked.  Sprinkle with about half the salt and
pepper. Remove from the pan and hold in a warm oven.  Turn the heat  to
high and pour in the orange juice and lemon juice; stir in the  currant
jelly, tarragon and the remaining salt and pepper.  Boil  until
slightly thickened, about 4 minutes. Stir in any juices that  have
collected around the turkey and boil for 1 minute.  Remove the  pan
from the heat and swirl in the butter. Pour over the turkey and  serve.
From: Syd's Cookbook.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 243
Total Fat: 27.4g
Cholesterol: 98.2mg
Sodium: 1056.9mg
Potassium: 111.6mg
Carbohydrates: 8.9g
Fiber: 2g
Sugar: 4.1g
Protein: 17.6g


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