Sauteed Veal Scallops In Wild Mushroom Cream Sauce

Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	T	Olive oil
2	T	Unsalted butter
1/2	c	Minced shallots
1/2	lb	Wild mushrooms, such as
		chanterelles shiitake
		oyster or a combination
1	t	Minced fresh thyme
		Salt and pepper to taste
1		Clove garlic, minced
1/2	c	Dry white wine
1	c	Veal demiglace
1	c	Heavy cream
8		Veal scaloppine
		Flour for dredging
		Salt and pepper to taste
2	T	Olive oil
2	T	Unsalted butter
		Fresh lemon juice to taste
		Minced fresh chervil to
		taste

INSTRUCTIONS

TASTE SHOW #TS4823  Make the sauce: In a saute pan set over moderately
high flame, heat  the oil and butter until hot. Add the shallots and
cook, stirring, 1  minute. Add the mushrooms, thyme and salt and pepper
and cook,  stirring occasionally, for 3-5 minutes, or until mushrooms
are soft  add the garlic and cook, stirring, 1 minute. Add the wine and
reduce  by half. Add the demiglace and simmer 5 minutes. Add the cream
and  reduce until lightly thickened. Correct seasoning. Cover with a
round  of buttered wax paper and keep hot.  Make the veal: Dredge
scallops in flour, shaking off excess, and  season with salt and
pepper. In large skillet set  Over moderate flame, heat olive oil and
butter until hot. Add  scallops and saute for 1 minute on each side.
Transfer to sauce For  just a minute and season mixture with fresh
lemon juice and chervil.  Yield: 4 servings  Posted to recipelu-digest
by molony <[email protected]> on Mar 10, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1877 Calories From Fat: 1660 Total Fat: 188.5g Cholesterol: 448.2mg Sodium: 114.6mg Potassium: 615.9mg Carbohydrates: 28.2g Fiber: <1g Sugar: 2.9g Protein: 7.8g

Godly concern is caring about important things for the right reasons. It is also accompanied by a trust in God's ultimate control and faithfulness. This kind of concern helps you be responsible to God and does not send you into a confused status. It will involve a focus on the responsibilities for today, eternal goals and others... For your concern to be the right kind of concern you must be focused on what is true and helpful from God's perspective (see 1 Cor. 7:32-33; 2 Cor. 11:28; Phil. 2:20)... [However], ungodly concern (anxiety) goes beyond reasonable concern and involves worry about mere possibilities. When we are anxious, we are not focused on God and what is true and helpful. When we are anxious, we are often concerned that something we want to happen may not happen. Therefore, we are focused on difficulties of the future, temporal matters, and self (see Mt. 6:31-32).

Stuart Scott