| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dujour08 | 2 | servings | |
INGREDIENTS
| 1 | Carrot; thinly sliced | |
| 1 | bn | Scallions; 3 sliced, 1 kept |
| 1 | Whole for garnish | |
| 1 | Handful sugar snap peas | |
| 2 | tb | Peanut oil |
| 4 | tb | Soy sauce |
| 2 | c | Cooked rice |
INSTRUCTIONS
In a heated saute pan, heat oil. Saute carrot, then snap peas and scallions until tender but still crisp. Season to taste with soy sauce. Serve over rice and garnish with scallions. This recipe yields 2 servings. Source: "CHEF DU JOUR - (Show # DJ-9570) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-27-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Cheryl Smith Converted by MM_Buster v2.0l.
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