Name: Sauteed Venison Liver with Apple Slices
Ingredients: 1 lb Venison liver; Salt; Freshly ground black pepper; 4 tb Butter or margarine; 1/4 c Onion, chopped; 1/2 c Apple slices, peeled; Brown Sugar; Cinnamon

The word [patience] never means the spirit which sits with folded hands and simply bears things. It is victorious endurance (and) constancy under trial. It is Christian steadfastness, the brave and courageous acceptance of everything life can do to us, and the transmuting of even the worst into another step on the upward way. It is the courageous and triumphant ability to bear things, which enables a man to pass breaking point and not to break, and always to greet the unseen with a cheer.

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	Venison liver
		Salt
		Freshly ground black pepper
4	tb	Butter or margarine
1/4	c	Onion, chopped
1/2	c	Apple slices, peeled
		Brown Sugar
		Cinnamon

INSTRUCTIONS

Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt
2 Tablespoons butter in skillet. add chopped onion & venison liver slices,
& saute for about 5 minutes (overcooking toughens liver.) Melt remaining
butter & fry apples in a separate saucepan over low heat until tender &
done. Serve liver topped with cooked apple slices sprinkled with brown
sugar & cinnamon.
Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked
biscuits.
Recipe By     : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date:    Thu, 28 Nov 1996 14:14:37 -0500
From:    Randee Fried <Noellekk@AOL.COM>

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