Name: Sauteed Watercress
Ingredients: 2 lg Garlic cloves; minced; 3 tb Olive oil; 6 bn Watercress; coarse stems; ; discarded and the; ; watercress rinsed; ; but not spun dry; ; (about 16 cups)

CATEGORY	CUISINE	TAG	YIELD
		October 199	1	servings

INGREDIENTS

2	lg	Garlic cloves; minced
3	tb	Olive oil
6	bn	Watercress; coarse stems
		; discarded and the
		; watercress rinsed
		; but not spun dry
		; (about 16 cups)

INSTRUCTIONS

In a large heavy skillet saute the garlic in the oil over moderately high
heat for 30 seconds, or until it is fragrant, add the watercress, and stir
the mixture until it is combined well. Saute the watercress, covered, for 2
to 3 minutes, or until it is just wilted, and season it with salt and
pepper.
Serves 8.
Gourmet October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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