Name: Sauteed Zucchini with Herbs
Ingredients: 2 Zucchini,sliced 1/2" thick; 2 tb Water; 1/4 ts Dried leaf thyme,crumbled; 1/8 ts Dried leaf mint,crumbled; 1 ts Butter or margarine

I will grant a zealous female converts or confirms several souls by her preaching. But may she not, by this example, in the future introduce an amount of confusion, intrusion, strife, error and scandal which will greatly overweigh the first partial good? This question cannot be answered until time is ended, and it will require an omniscient mind to judge it. Thus it becomes perfectly clear that present seeming good results cannot ever be a sufficient justification of conduct, which violates the clear Word of God. This is our only sure guide.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
		Side dish	4	Servings

INGREDIENTS

2		Zucchini,sliced 1/2" thick
2	tb	Water
1/4	ts	Dried leaf thyme,crumbled
1/8	ts	Dried leaf mint,crumbled
1	ts	Butter or margarine

INSTRUCTIONS

Coat nonstick skillet with nonstick cooking spray. Saute zucchini until
lightly browned, 1 minute. Add water, thyme, mint; cook 2-3 minutes until
tender. Add butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”