| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | BUTTER PRINT SURE |
| 7 1/8 | lb | MUSHROOMS 16 OZ |
| 10 | lb | ONIONS DRY |
INSTRUCTIONS
1. DRAIN MUSHROOMS. 2. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER; ADD MUSHROOMS AND SAUTE'. HEAT THOROUGHLY. NOTE: 1. IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED. NOTE: 2. ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400. Recipe Number: Q03001 SERVING SIZE: 2 TABLESP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”