| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hunan |
|
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Jim's Bread without the machine: Dissolve the 1 T honey and 1 T brown
sugar in 1/2 c warm water (can also use 1 c and skip the V8). Add the
yeast and wait a couple of minutes until it bubbles (about 1/2 packet
of dry yeast). Mix in the V8 (if using), 2 T butter, 1 1/2 c each
whole wheat and white flours and a pinch of salt. Also add the dry
milk here (I skipped this ingredient). Throw in the peppers at this
point and make sure it's mixed well. I don't have any red savinas, so
I ground about 10 cayennes. Overall very nice but not deadly burn.
Knead this about 5-6 minutes and let rise until doubled in a greased
bowl, covered with a towel. Punch down, make sure to work briefly with
your hands to get all the air out, and put in a greased bread loaf pan
and let rise 1 hour (covered). Bake at 350 for 35-40 minutes. voila!
If anyone need additional information, let me know. I kneaded with a
bread hook so I'm not a victim of hunan hand...it was very easy and
comes out quite tasty! Babs BTW, I HAD to make the bread with
cayennes, because it was for the folks here in the lab. I acknowledge
that they're a bunch of wimps, but if I had fed them the "REAL" bread,
I'm sure my experiments would have had very "interesting" results....
Posted to CHILE-HEADS DIGEST V4 #101 by Barbara VanRenterghem
<Barbara.VanRenterghem@ummed.edu> on Aug 27, 1997
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