Name: Savannah Crispy Wafers
Ingredients: 1 1/2 c Flour; 1/4 ts Baking soda; Salt to taste, if desired; 4 tb Chilled butter, cut into cubes; 1/2 c Yogurt; 2 tb Sugar or grated Parmesan

Let us never surrender our judgments or our consciences to be at the disposal and opinions of others, and to be subjected to the sentences and determinations of men… It is my exhortation therefore to all Christians to maintain their Christian freedom by constant watchfulness. You must not be tempted or threatened out of it; you must not be bribed or frightened from it; you must not let either force or fraud rob you of it… We must not give up ourselves to the opinion of other men, though they be never so learned, never so holy, merely because it is their opinion. The apostle directs us to try all things and to hold fast that which is good (1 Thess. 5:21). It often happens that a high esteem of others in respect of their learning and piety makes men take up all upon trust from such, and to submit their judgments to their opinions, and their consciences to their precepts. This should not be so.

Samuel Bolton

CATEGORY	CUISINE	TAG	YIELD
		Snacks	6	Servings

INGREDIENTS

1 1/2	c	Flour
1/4	ts	Baking soda
		Salt to taste, if desired
4	tb	Chilled butter, cut into cubes
1/2	c	Yogurt
2	tb	Sugar or grated Parmesan

INSTRUCTIONS

1.  Combine the flour, baking soda and salt in the container of a food
processor.  Start blending while adding the butter cubes.  Continue
blending while adding the yogurt.  Remove the dough and wrap it in wax
paper or plastic wrap.  Chill thoroughly.
2.  Preheat the oven to 400 degrees.
3.  Lightly flour a clean surface.  Break off pieces of the dough and roll
then into 10 to 12 rounds, each about 1 inch thick.  Place each round on
the floured surface and roll until paper-thin.  Sprinkle with sugar or
Parmesan cheese.  Transfer the rounds to a baking sheet and bake 5 minutes.
Turn off the heat and let stand until the wafers are crisp and lightly
browned.  Remove from the oven and let cool before serving.
Yield:  10-12 wafers.
From:  Craig Claiborne's Southern Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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