Name: Savannah Peach Cheesecake
Ingredients: 1 c Graham craker crumbs; 3 tb Margarine; 2 tb Sugar or 3 sugar substitute packets; 1 Envelope unflavored gelatin; 1/2 c Cold water; 8 oz Light cream cheese; 3 tb Sugar or 4 sugar substitute packets; 1/8 ts Ground ginger; 1/2 c Skim milk; 16 oz Peach lowfat yogurt; 2 Fresh peaches, pitted, peeled, & sliced; 1 tb Lemon juice

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheesecakes, Low-cal	8	Servings

INGREDIENTS

1	c	Graham craker crumbs
3	tb	Margarine
2	tb	Sugar or 3 sugar substitute packets
1		Envelope unflavored gelatin
1/2	c	Cold water
8	oz	Light cream cheese
3	tb	Sugar or 4 sugar substitute packets
1/8	ts	Ground ginger
1/2	c	Skim milk
16	oz	Peach lowfat yogurt
2		Fresh peaches, pitted, peeled, & sliced
1	tb	Lemon juice

INSTRUCTIONS

JACK WENTZEL FDGG51B
CRUST
FILLING
TOPPING
CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl; press
onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in
water in small saucepan; stir over low heat until dissolved. Blend cream
cheese product, 3 T sugar and ginger in large mixing bowl at medium speed
until well blended (electric mixer). Gradually add gelatin and milk; mix
well. Chill until mixture is thickened but not set. Fold in yogurt; pour
over crust. Chill until firm. About 6 hours. Carefully remove rim of pan
just before serving. Toss together peach slices and lemon juice, drain.
Arrange peaches on top of cheesecake.
Serves 8 - ha ha Only takes 1/2 hour to make.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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