Name: Savannah Red Rice -1
Ingredients: 4 sl Bacon; 2 Green Peppers -- chopped; 2 md Onions -- chopped; 3 c Cooked Rice; 16 oz Can Stewed Tomatoes; 1 c Tomato Sauce; 1 ts Tabasco Sauce; 1/4 ts Black Pepper; 1 tb Grated Parmesan Cheese; 1 lb Sausage -- cooked

And scare any thing, among all the works of nature, was so sweet to me as thunder and lightning. Formerly, nothing had been so terrible to me. I used to be a person uncommonly terrified with thunder: and it used to strike me with terror, when I saw a thunder-storm rising. But now, on the contrary, it rejoiced me. I felt God at the first appearance of a thunder-storm. And used to take the opportunity at such times to fix myself to view the clouds, and see the lightning’s play, and hear the majestic and awful voice of God’s thunder: which often times was exceeding entertaining, leading me to sweet contemplations of my great and glorious God. And while I viewed, used to spend my time, as it always seemed natural to me, to sing or chant forth my meditations; to speak my thoughts in soliloquies, and speak with a singing voice.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat, Miscellaneo, Rice	1	Servings

INGREDIENTS

4	sl	Bacon
2		Green Peppers — chopped
2	md	Onions — chopped
3	c	Cooked Rice
16	oz	Can Stewed Tomatoes
1	c	Tomato Sauce
1	ts	Tabasco Sauce
1/4	ts	Black Pepper
1	tb	Grated Parmesan Cheese
1	lb	Sausage — cooked

INSTRUCTIONS

Preheat oven to 325.
In a large skillet, fry bacon until crisp, then drain, reserving fat.
Crumble bacon. Brown green peppers and onions in bacon drippings. Add rice,
tomatoes, tomato sauce, Tabasco, black pepper, bacon, and sausage. Pour
into a greased 2-quart casserole and sprinkle top with Parmesan cheese.
Bake 30 minutes.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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