Name: Savanyu Burgonyafozelek (Sour Potato)
Ingredients: 1 1/2 lb Potatoes; 1 Bay leaf; 1/4 ts Pepper, black; 1 ts Salt; 3 tb Lard; 3 tb Flour, all-purpose; 1 sm Onions; minced; 1/4 c Sour cream; 1/2 tb Sugar, granulated; 1 tb Parsley; minced; 2 tb Vinegar

The book of Revelation teaches us that before Jesus Christ judges the world at His return “with the sword which [comes] from [His] mouth (19:21), the Lord says He will judge His church also “with the sword of [His] mouth” (2:16). Let’s remember God expects His lampstands to burn brightly for Him in holy witness. Let’s remember that before the world is judged, that “it is time for judgment to [first] begin with the household of God” (1 Pet. 4:17).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Hungary, Upload, Archived	6	Servings

INGREDIENTS

1 1/2	lb	Potatoes
1		Bay leaf
1/4	ts	Pepper, black
1	ts	Salt
3	tb	Lard
3	tb	Flour, all-purpose
1	sm	Onions; minced
1/4	c	Sour cream
1/2	tb	Sugar, granulated
1	tb	Parsley; minced
2	tb	Vinegar

INSTRUCTIONS

Peel potatoes and cut into 1/2" dice. Cook in 2 1/2 cups water with the
bay leaf, pepper and salt until half done.
Heat lard, brown flour and onion until medium golden in color. Add 1/2
cup cold water and stir till smooth. Pour into the pot in which potatoes
are cooking and cook over very low heat till potatoes are done. Stir every
now and then.
In a bowl mix well the sour cream, sugar, parsley and vinegar to taste.
Pour into the potatoes, bring to a boil, and serve.
Variation: substitute fresh marjoram for the parsley.
MM and upload by DonW1948@aol.com / CH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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