Name: Savory And Tomato Sauce
Ingredients: 500 g Ripe tomatoes; (1lb); 1 Onion; chopped finely; 40 g Butter or margarine; (1 1/2 oz); 2 tb Chopped savory or 1 tablespoon dried; ; savory; 150 ml Milk or single cream; (1/4 pint); Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury4, Sainsbury’s	3	servings

INGREDIENTS

500	g	Ripe tomatoes; (1lb)
1		Onion; chopped finely
40	g	Butter or margarine; (1 1/2 oz)
2	tb	Chopped savory or 1 tablespoon dried
		; savory
150	ml	Milk or single cream; (1/4 pint)
		Salt and pepper

INSTRUCTIONS

1. Pour boiling water over the tomatoes in a bowl, leave them for a minute,
and then peel and chop them.
2. Simmer the chopped tomatoes and onion in the butter or margarine for
8-10 minutes and then puree in a blender.
3. Add the savory and thin out with the milk or cream.
4. Season to taste with salt and pepper.
Converted by MC_Buster.
NOTES : This aromatic sauce is superb with grilled chops, or with roast
chicken, and makes a lovely coating for lightly cooked cauliflower or
steamed courgettes. It also makes a light, creamy sauce for pasta, with a
bowl of grated cheese to pass around. This quantity makes 450ml (3/4 pint).
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”