Name: Savory Applesauce
Ingredients: 1 c Dry white wine; 1/4 c Port; 3 1/2 lb Granny Smith apples -; (to 4 lbs); Juice of 1 lemon; 1/4 c Butter; 1 ts Cinnamon; 2/3 c Sugar; 1 c Golden raisins; 1/2 ts Salt; or to taste

Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Latimes3	8	servings

INGREDIENTS

1	c	Dry white wine
1/4	c	Port
3 1/2	lb	Granny Smith apples -; (to 4 lbs)
		Juice of 1 lemon
1/4	c	Butter
1	ts	Cinnamon
2/3	c	Sugar
1	c	Golden raisins
1/2	ts	Salt; or to taste

INSTRUCTIONS

Combine wine and Port in small saucepan and reduce by half over medium-high
heat, about 5 minutes. While wine is reducing, peel all but 1 apple. After
peeling, quarter, core and seed all apples, including unpeeled apple. Chop
all apples in batches in food processor, pulsing to prevent
over-processing. Repeat as often as needed to coarsely chop all apples.
Stir in lemon juice. Add butter, cinnamon, sugar and raisins to reduced
wine and Port. Add salt. Stir until sugar dissolves, about 5 minutes. Add
chopped apples and stir until well combined. Cover and simmer until apples
are tender, about 20 minutes. Stir every few minutes. Serve warm. Yields 6
to 8 servings.
Each of 8 servings: 304 calories; 211 mg sodium; 16 mg cholesterol; 6 grams
fat; 58 grams carbohydrates; 1 gram protein; 1.16 grams fiber
Recipe Source: Los Angeles Times - 11-22-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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