Savory Baked Apples With Orange Almond Cream

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Apples, Deserts	6	Servings

INGREDIENTS

6		Cooking apples
1/3	c	Firmly packed brown sugar
2	T	Melted butter
3		Bacon, cooked and crumbled
1/2	c	Chopped dates
1		3oz cream cheese
		Softened
1	T	Powdered sugar
1	T	Orange juice
1	T	Chopped toasted almonds

INSTRUCTIONS

Preheat oven to 375F.  Core apples, leaving bottom intact. Bore opening
slightly with a  knife. Cut a wavy line horizontally with peeler; peel
upper portion  of apple.  Combine brown sugar, butter, bacon and dates;
put into apples.  Bake apples, covered, in a 13 X 9 X 2" pan 30 minutes
or until apples  are tender. Combine remaining ingredients; serve with
apples.  Source: Southern Living Home for the Holidays  Courtesy of:
Kathleen's Recipe Swap Page         recipes@ilos.net
http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest  by
q591b4@ilos.net on Apr 10, 1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 250 Calories From Fat: 44 Total Fat: 5g Cholesterol: 10.2mg Sodium: 6.4mg Potassium: 357mg Carbohydrates: 55.1g Fiber: 6.4g Sugar: 45.7g Protein: 1.3g