| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Casseroles | 4 | Servings | |
INGREDIENTS
| 2 | lb | Round steak, cut into 1/2 |
| Inch cubes | ||
| 3 | T | Oil |
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 3 | T | Flour |
| 3 | oz | Can of mushrooms, undrained |
| 1/2 | c | Chopped celery |
| 1 | c | Sour cream |
| 8 | oz | Tomato sauce |
| 1 | t | Salt |
| Pepper | ||
| Chopped celery, for garnish | ||
| Chopped chives, for garnish |
INSTRUCTIONS
In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated. Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove from heat. Turn mixture into a greased 2 quart casserole dish.Cover. Bake at 325 for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped celery and chives. Source: MGR recipes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 965
Calories From Fat: 746
Total Fat: 83.4g
Cholesterol: 190.9mg
Sodium: 1102.6mg
Potassium: 1004.3mg
Carbohydrates: 14.6g
Fiber: 2.4g
Sugar: 7g
Protein: 41.3g