| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Well-trimmed deli roast |
| beef thinly sliced | ||
| 2 | Garden vegetable flavored | |
| soft spreadable cheese* | ||
| ounces each | ||
| 4 | Flour tortillas, 10 inches | |
| 1 | c | Shredded carrots |
| 1 | c | Shredded Monterey jack |
| cheese | ||
| 8 | Leaves green leaf lettuce | |
| Carrot curls, optional |
INSTRUCTIONS
6 I used one 8 ounce container of Philly Brand and it was sufficient. Spread soft cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving. To serve, cut each roll diagonally in half. Serve on 4 individual plates or large platter; garnish with carrot curls, if desired. Makes 4 servings (serving size: 2 roll-up halves). Cook's Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving. ©1998 National Cattlemen's Beef Association. All rights reserved. Happily MC formatted using Buster by Pamela Creeden NOTES : 1995 Finalist Joni Hilton - Iowa >From Pam: I made these for a Tupperware Party and they were really good! Recipe by: http://www.cowtown.org (Beef Council) Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 975
Calories From Fat: 677
Total Fat: 79.8g
Cholesterol: 62.6mg
Sodium: 824mg
Potassium: 971.4mg
Carbohydrates: 28.6g
Fiber: 13.1g
Sugar: 7.4g
Protein: 47.4g