Savory Bisquicks With Sun Dried Tomatoes And Thyme

All parents, fathers, mothers, must take care that they are a good example to their children and families, that they express God’s holy truth in their lives. Godly examples are like the soul of the doctrine to children. Are parents desirous for their children to be religious, love God’s Word, pray much to the Lord, be humble, sober, friendly, modest, righteous; let the parents be a good example, for therewith God’s truth will be pressed into their hearts. 'For', says Plutarchus, 'the life of the parents is like a mirror, and by its light the children will refrain from evil.'

Abraham Van De Velde

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Biscuits/sc, Breads	6	Servings

INGREDIENTS

3/4	c	Reduced fat BisquickÂ®
3	T	Whole wheat flour
1	T	Butter BudsÂ®, sprinkles
1/4	t	Fresh thyme leaves, chopped
2	T	Finely chopped softened sun
		dried tomatoes
1/3	c	Lowfat ricotta cheese
2	T	Liquid egg substitute, mixed
		with
1	T	Skim milk
1/8	t	Dijon mustard
1	t	Olive oil

INSTRUCTIONS

Preheat oven to 425F.  In a medium bowl, combine bisquick, flour,
butter buds, thyme leaves  and tomatoes. Add the ricotta; using a fork
or a pastry cutter, stir  until crumbly. Make a well in the center.
Combine the egg and milk.  Pour half into the bowl. Add the dijon and
the oil to the milk in the  bowl. Fold to moisten; the dough will form
a ball; add more milk  mixture if necessary. Set aside to rest for 10
to 15 minutes, if  desired. Divide the dough into six pieces. Pat into
biscuit shapes  with your hands. Place on a sprayed cookie sheet. Bake
15 to 18  minutes. Serve hot.  Lots of flavor. Great with soup. Tested
by kitpath@earthlink.net [Per  Serving - Calories 101; Fat 2G (22%cff);
Cholesterol 6mg; 15g carbs;  1g fiber]  Recipe by: Hanneman: Oct 1998
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on  Oct
16, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 181 Calories From Fat: 147 Total Fat: 16.8g Cholesterol: 59.5mg Sodium: 143.4mg Potassium: 201mg Carbohydrates: 6.8g Fiber: 1g Sugar: 2.4g Protein: 2g