CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Coatings |
1 |
Recipe |
INGREDIENTS
2 |
tb |
Finely chopped onion |
2 |
tb |
Finely chopped parsley |
1 |
|
Clove garlic; crushed to a paste with salt |
8 |
oz |
Fine bread crumbs |
1 |
oz |
Sharp cheddar cheese; finely grated |
INSTRUCTIONS
Combine all ingredients. If using a food processor, add in this order:
garlic, onion, bread, parsley, cheese. These can be used on fish, chicken,
etc. Any leftovers can be stored in a screw-top jar in the refrigerator.
from Miller Howe Castle, printed in "!Delicioso! Cooking South Texas
Style", published by the Junior League of Corpus Christi, Corpus Christi,
Texas 1982 ISBN 0-9609144-0-4
typed and posted by teri Chesser 3/96
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 09, 98
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