| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers, Breads, Meats | 16 | Servings | |
INGREDIENTS
| 12 | Pepperoni, OR bacon crumble | |
| 1/2 | c | Parmesan cheese |
| 1/4 | c | Green pepper, diced |
| 1/4 | c | Onion, diced |
| 2 | Refrigerated biscuits | |
| 1/2 | c | Margarine, melted |
INSTRUCTIONS
Heat oven to 350~. Grease 12 cup fluted pan or muffin pans. In bowl, combine pepperoni, cheese, peppers and onions. Separate dough into 20 biscuits. Cut each biscuit into 4 pieces. Coat biscuits with cheese and pepperoni mix. Arrange coated biscuits in pan and drizzle with melted maragrine. Bake at 350~ for 20-30 minutes. Posted to MC-Recipe Digest V1 #592 by Nancy Berry <nlberry@prodigy.net> on Apr 29, 1997
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 2.8mg
Sodium: 124.5mg
Potassium: 14.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.3g