Name: Savory Cabbage with Red Potatoes
Ingredients: 1 sm Head cabbage, 1 1/2 pound, in 6 wedges; 1 lb Small red potatoes, quartered; 1/4 c Butter; 2 tb Sliced green onions; 2 ts Prepared horseradish (up to 3); 1/8 ts Salt; 1/8 ts Pepper

For an act to be good, it must arise from good motives. And one of those motives must be the glory of God. Where that motive is missing, every act has a fatal flaw. An unsaved man may have some good motives in what he does. That is, he may do something for the sake of others. That is fine, as far as it goes. We do not want to deny that. But it does not go far enough. God commands, “Whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). But each thing the unbeliever does breaks this command. For that reason, he never once pleases God.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Cabbage, Holidays, Not sent, Potatoes, Sauces	6	Servings

INGREDIENTS

1	sm	Head cabbage, 1 1/2 pound, in 6 wedges
1	lb	Small red potatoes, quartered
1/4	c	Butter
2	tb	Sliced green onions
2	ts	Prepared horseradish (up to 3)
1/8	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

SAUCE
In Dutch oven, place steamer basket in 1/2" water (water should not touch
the bottom of the basket).
Place cabbage and potatoes in basket Cover tightly and bring to a boil.
Reduce heat and steam 20-25 minutes until tender.
Meanwhile in 1 cup glass measure, combine sauce ingredients. Microwave on
High for 45 seconds to 1 minute or until butter is melted. Drizzle over
vegetables. Serve with Dijon Glazed Corned Beef.
Per 1/6 of Savory Cabbage and Red Potatoes AND Dijon Glazed Corned Beef:
417 caloires, 111 mg. cholesterol, 20 gr. fat, 262 mg. sodium, 32 g.
protein, 27 g. carbohydrate.
MC formatting by [email protected]
Recipe by: Lansing State Journal - Associated Press Posted to MC-Recipe
Digest V1 #514 by Roberta Banghart <[email protected]> on Mar 13, 1997

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