| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Cabbage, Holidays, Not sent, Potatoes, Sauces | 6 | Servings | |
INGREDIENTS
| 1 | Head cabbage, 1 1/2 pound | |
| in 6 wedges | ||
| 1 | lb | Small red potatoes |
| quartered | ||
| 1/4 | c | Butter |
| 2 | T | Sliced green onions |
| 2 | t | Prepared horseradish, up to |
| 1/8 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
3 In Dutch oven, place steamer basket in 1/2" water (water should not touch the bottom of the basket). Place cabbage and potatoes in basket Cover tightly and bring to a boil. Reduce heat and steam 20-25 minutes until tender. Meanwhile in 1 cup glass measure, combine sauce ingredients. Microwave on High for 45 seconds to 1 minute or until butter is melted. Drizzle over vegetables. Serve with Dijon Glazed Corned Beef. Per 1/6 of Savory Cabbage and Red Potatoes AND Dijon Glazed Corned Beef: 417 caloires, 111 mg. cholesterol, 20 gr. fat, 262 mg. sodium, 32 g. protein, 27 g. carbohydrate. MC formatting by [email protected] Recipe by: Lansing State Journal - Associated Press Posted to MC-Recipe Digest V1 #514 by Roberta Banghart <[email protected]> on Mar 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 30.9mg
Sodium: 175.3mg
Potassium: 12.7mg
Carbohydrates: 8.6g
Fiber: 1.9g
Sugar: <1g
Protein: 4.6g