| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Vegan, Vegetables, Vegetarian, Salads | 4 | servings |
INGREDIENTS
| 4 | lg | Carrots; grated (to 6) |
| 1 | Clove garlic | |
| 1 | Whole lemon; juiced or slightly less | |
| 1 | ts | Maple syrup; or more to taste |
| 2 | ts | Nayonnaise |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Paprika |
| 1/2 | ts | Soy sauce; or Bragg's Aminos |
| Hot pepper sauce to taste |
INSTRUCTIONS
Mix everything together. Adjust spices and soy sauce according to your taste. Per serving: 50 Calories; 1g Fat (14% calories from fat); 1g Protein; 12g Carbohydrate; 1mg Cholesterol; 81mg Sodium Food Exchanges: 1 1/2 Vegetable Recipe by: Ellen C. Rakes <ellen@elekta.com> Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on May 25, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”