Name: Savory Cheese Spread
Ingredients: 2 c Fresh bread crumbs; 2 tb Fresh parsley; finely chopped; 1 ts Garlic; finely chopped; 2 tb Canola oil; 1 Envelope Knox unflavored gelatine; 1/4 c Cold water; 16 oz Cottage cheese; 1%; 1/4 c Egg beaters 99% egg substitute; 1/2 c Skim milk; 1/2 c Grated parmesan cheese; 2 ts Dried basil

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese, Spreads	12	Servings

INGREDIENTS

2	c	Fresh bread crumbs
2	tb	Fresh parsley; finely chopped
1	ts	Garlic; finely chopped
2	tb	Canola oil
1		Envelope Knox unflavored gelatine
1/4	c	Cold water
16	oz	Cottage cheese; 1%
1/4	c	Egg beaters 99% egg substitute
1/2	c	Skim milk
1/2	c	Grated parmesan cheese
2	ts	Dried basil

INSTRUCTIONS

Line bottom of 8" springform pan with wax paper. Spray with non-stick
cooking spray. In bowl, combine bread crumbs, parsley, garlic and oil.
Press onto bottom and sides of pan. Bake at 375F 10 minutes; cool. In small
sauce pan sprinkle gelatine over water; let stand 1 minute. Stir over low
heat until diissolved. In blender or food processor process cottage cheese,
egg beaters, milk and parmesan cheese until smooth. While processing,
gradually add gelatine mixture and process untilblended; stir in basil.
Pour into crust; chill until firm. Remove from pan; serve bottom side up.
Makes 12 servings.
Recipe by: Knox Gelatine
Posted to recipelu-digest by Peg Baldassari <[email protected]> on
Mar 13, 1998

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