| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Corn oil |
| 1 1/4 | c | Water |
| 1/4 | c | Onion — chopped fine |
| 2 | Cloves garlic clove — | |
| Crushed/chopped | ||
| 1 1/2 | ts | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Chili powder |
| 1 1/2 | ts | Paprika |
| 1 | ts | Pepper |
| 1/2 | ts | Dry mustard |
| ds | Cayenne — to taste | |
| 2 | tb | Vinegar |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Tabasco sauce |
| 1 | tb | Corn starch and water |
| ds | Liquid Smoke opp. |
INSTRUCTIONS
Combine all ingredients except corn starch, simmer 30 min.To thicken add slurry of corn starch and water, let cool. Marinate chicken 1hour and baste while bbqing. Serve chicken with sour cream. Recipe By : Morgan Keffer From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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