| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Dutch | S_living, Beef, Main dish | 1 | Servings |
INGREDIENTS
| 4 | Stalks celery w/leaves — | |
| Chop | ||
| 3 | Green onions — chopped | |
| 2 | cl | Garlic — minced |
| 1 | lg | Onion — chopped |
| 1 | Green pepper — chopped | |
| 1 | tb | Vegetable oil |
| 2 | lb | Ground beef |
| 1 | (15-ounce) can tomato sauce | |
| 1 | (6-ounce) can tomato paste | |
| 2 | c | Water |
| 1 1/2 | oz | Can chili powder |
| 1 | ts | Salt |
| ds | Pepper | |
| 1 | (16-ounce) can kidney beans | |
| Undrained | ||
| Condiments (optional) |
INSTRUCTIONS
Saute first 5 ingredients in oil in a large Dutch oven until tender. Add ground beef, and brown, stirring to crumble meat. Drain well.Add tomato sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency. Add beans the last 15 minutes. Serve with the following condiments, if desired: shredded lettuce, shredded Cheddar cheese, diced onion, and tortilla chips. Yield: 10 cups. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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