| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Bake off | 4 | Sandwiches | |
INGREDIENTS
| 3 | oz | Pkg cream cheese, softened |
| 1 | tb | Butter, softened |
| 2 | c | Cubed cooked chicken -OR- |
| 2 | 5 oz cans chunk chicken, drained & flaked | |
| 1 | tb | Chopped chives or onion |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Milk |
| 1 | tb | Chopped pimiento (opt) |
| 8 | oz | Can Pillsbury Refrigerated Crescent Dinner Rolls |
| 1 | tb | Butter, melted |
| 3/4 | c | Seasoned croutons, crushed |
| 1974 | Pillsbury Bake Off Winner |
INSTRUCTIONS
Heat oven to 350 degrees. In medium bowl, beat cream cheese and 1 T softened butter until smooth. Add chicken, chives, salt, pepper, milk and pimiento; mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 c of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 T melted butter; sprinkle with crushed croutons. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Doris Castle, IL. Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 21:28:00 -0500 From: [email protected] (S.Pickell)
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