| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tasteofhome | 8 | servings | |
INGREDIENTS
| 2 | md | Onions; finely chopped |
| 1/2 | c | Butter or margarine |
| 2 | tb | Water |
| 1 | Day-old bread; crusts remove | |
| 1 1/2 | c | Mashed potatoes; (without but |
| 1/4 | c | Chicken broth |
| 2 | tb | Fresh savory or 2 tsp. dried |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a skillet, saut onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well Place in a 2 qt baking dish. Cover and bake at 325 degrees for 1 hour or until lightly browned. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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