| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 2 | c | Master Mix — see recipe |
| 3/4 | c | Water |
| ** Savory Dumplings ** | ||
| 1 | tb | Instant Minced Onions — |
| Toasted or plain | ||
| 2 | tb | Dried Parsley |
| 1/2 | ts | Sage |
| ** Cheese Dumplings ** | ||
| 1/4 | c | Powdered Cheddar Cheese, |
| Or | ||
| 1/4 | c | Parmesan Cheese — grated |
| 1/4 | ts | Oregano |
INSTRUCTIONS
1. Mix ingredients and add water, as needed, to make a stiff dough. 2. Spoon out dough by teaspoon and drop into gently simmering soup or stew. 3. Cover the pan and simmer gently until dumplings have risen and are cooked in the center, about 5-10 minutes. Try varying seasonings, as with biscuits, for different flavors. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”