| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Cheese/eggs | 1 | Servings | |
INGREDIENTS
| -From the Kitchen of | ||
| Lawrence & Cindy Kellie | ||
| 1 | Onion; finely chopped | |
| 2 | tb | Parsley; finely chopped |
| 4 | tb | Vegetable oil |
| 1 | c | Tomato; fresh or canned |
| 1 | tb | Flour |
| 6 | Egg; lightly beaten | |
| Seasonings to taste: salt, season salt George Washington Broth |
INSTRUCTIONS
Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in flour to make a thick paste. Turn down heat before adding eggs, parsley and seasonings. Cook like scrambling eggs, stirring constantly. Remove from heat when set. Cool and add mayonnaise to make a soft spread. The Sandwich Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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