| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 5 | lb | Flour |
| 2 | Yeast cakes dissolved in | |
| 1 | c | Water |
| 3 | c | Warm water (total: 4 c water) |
| 3 | c | Oil |
| 1/4 | c | Salt |
| 1/4 | c | Fennel seed |
| 2 1/2 | ts | Black pepper |
INSTRUCTIONS
(Source: my grandmother) Combine dry ingredients. Make a well and add liquids. Mix and knead. let rise overnight (room temperature). Roll by hand into pieces 6" x width of ring finger. Flatten slightly, twist, and bend into a ring, overlapping the ends. Bake 25-30 min @ 400 Posted to EAT-L Digest 25 Jan 97 by Leslie Duncan <duncan@VIANET.ON.CA> on Jan 26, 1997.
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