Name: Savory Feta-Spinach Pinwheels
Ingredients: 5 c All purpose flour; 1 1/2 ts Salt; 2 tb Baking powder; 1/2 c Grated Parmesan cheese; 1/2 ts Black pepper; 1 1/2 ts Dried basil; 8 oz Cold butter; cut into small piece; 1 3/4 c Heavy cream; 2 Eggs; beaten; 1/2 lb Crumbled feta cheese; drained; 1 1/2 c Ricotta cheese; 1/2 ts Dried dill; 1/2 ts Black pepper; 24 oz Frozen chopped spinach; thawed and squeezed; 2 Eggs; beaten

We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	10	Servings

INGREDIENTS

5	c	All purpose flour
1 1/2	ts	Salt
2	tb	Baking powder
1/2	c	Grated Parmesan cheese
1/2	ts	Black pepper
1 1/2	ts	Dried basil
8	oz	Cold butter; cut into small piece
1 3/4	c	Heavy cream
2		Eggs; beaten
1/2	lb	Crumbled feta cheese; drained
1 1/2	c	Ricotta cheese
1/2	ts	Dried dill
1/2	ts	Black pepper
24	oz	Frozen chopped spinach; thawed and squeezed
2		Eggs; beaten

INSTRUCTIONS

Preheat oven to 375 degrees. In food processor, combine flour, salt, baking
powder, Parmesan, pepper and basil. Add butter and pulse processor until
mixture resembles texture of cornmeal. Add cream and 2 eggs and mix to
blend. Remove dough and roll on lightly floured surface until about 1/2
inch thick. To make filling, combine feta, ricotta, dill, pepper and
spinach in mixer or food processor. Spread filling evenly over dough
rectangle.
Beginning on long edge, roll dough over filling. Cut rolled dough into
2-inch lengths and place pinwheels on lightly greased baking sheet.
Beat two eggs and brush each pinwheel lightly. Bake 25-35 minutes, until
lightly brown. Makes 10 pinwheels.
Recipe by: Cincinnati Enquirer
Posted to MC-Recipe Digest V1 #997 by L979 <[email protected]> on Jan 8, 1998

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

I also know that there is only one place where that angry, reactive, overwhelmed self can be transformed – the same place that Mary chose – the feet of Jesus… When I get into His presence, the whole world looks different. When I draw close to His heart, I find mercy when I know I deserve judgment; I find forgiveness for all my petty, selfish ways; I find grace for all my inadequacies; I find peace for my troubled heart; I find perspective for my distorted views. In Him, I find an eye in the midst of the storm. Oh the storm around me may not immediately subside; but the storm within me is made calm.

Nancy Leigh DeMoss