| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | California | Fruit, Desserts, Www.califap | 12 | Servings |
INGREDIENTS
| 4 | oz | Cream cheese; softened |
| 1/2 | c | Pistachios; finely chopped |
| 12 | Fresh apricots; halved |
INSTRUCTIONS
1. Stir cream cheese until smooth; pipe or spoon into apricot halves. 2. Sprinkle tops with pistachios. 3. Serve as an appetizer, snack, or dessert. Makes 12 servings. ( PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free! 1998-Apr-16 Hanneman & Buster Recipe by: California Apricots //www.califapricot.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 16, 1998
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