Name: Savory Gaspacho
Ingredients: 8 Tomatoes; 1 Cucumber; 1 Red onion; 1 Bell pepper; 2 Celery stalks; 5 Jalapeno peppers; seeded; 4 c Tomato juice; 3 tb Fresh lime juice; 2 tb Red wine vinegar; 1 1/2 ts Salt

If our blessed Lord used to pray early before day; if He spent whole nights in prayer; if the devout Anna was day and night in the temple; if Paul and Silas at midnight sang praises unto God; if the primitive Christians, for several hundred years, besides their hours of prayers in the daytime, met publicly in the churches at midnight to join in psalms and prayers; is it not certain that these practices showed the state of their heart? Are they not so many plain proofs of the whole turn of their minds?

William Law

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Mexican, Soup	1	Servings

INGREDIENTS

8		Tomatoes
1		Cucumber
1		Red onion
1		Bell pepper
2		Celery stalks
5		Jalapeno peppers; seeded
4	c	Tomato juice
3	tb	Fresh lime juice
2	tb	Red wine vinegar
1 1/2	ts	Salt

INSTRUCTIONS

BROTH
Cut the vegetables in chunks and pulse in a food processor until finely
chopped. Combine them with the broth ingredients. Mix, cover and
refrigerate until thoroughly chilled.
Serve topped with a dollop of low-fat, plain yogurt.
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 15:24:50 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”