| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cyberealm, Breads |
70 |
Servings |
INGREDIENTS
| 2 |
c |
Rolled Oats |
| 3/4 |
c |
Whole Wheat Flour |
| 1/2 |
c |
Slivered Almonds |
| 1/4 |
c |
Wheat Germ |
| 1/4 |
c |
Sesame Seeds |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Thyme |
| 1/2 |
ts |
Onionpowder |
| 3 |
|
Eggs |
| 3/4 |
c |
Oil |
INSTRUCTIONS
1. In a large bowl, stir together oats, flour, almonds, wheat germ,
sesame seeds, honey, oregano, thyme and onionpowder. 2. With a fork,
beat together eggs and oil. Stir into oat mix. 3. Grease 10 X 15 inch jelly
roll pan. 4. With a spatula, press dough evenly into prepared pan, and bake
in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut into 1
1/2 inch squares, then into triangles. 6. Remove to a rack and cool. Store
in airtight container.
These unusual crackers will keep several weeks at room
temperature- several month in the refridgerator or freezer.
Out of A Natural Christmas
typed by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion: a mirage. Jesus: reality”