Savory Ham And Swiss Cheese Scones

Our society under the prince of the power of the air has two objectives. Objective number one is destroy the moral law so that the conscience is misinformed. Train people against what is innately the law that is in their hearts when they’re born, give them a new morality, not the morality of the Bible, not God's law. We want people not to think biblically. We want them freed from that so we’ll construct another morality that will pour that into their lives through every means possible. That’s destructive. And then the second thing that society wants to do orchestrated by the enemy of your souls is to tell you that your conscience is a liar. That what’s wrong with you isn't sin, it’s a lack of...self-esteem. It isn’t that you’re bad; it’s that you’re good and you need to think better of yourself… The guilty conscience isn’t healthy, it shouldn’t be tolerated, switch it off.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss		16	Servings

INGREDIENTS

5 1/2	c	All-purpose flour
1	t	Baking powder
1/4	t	Baking soda
1/4	t	Salt
6	T	Land O LakesÂ® Butter
2	oz	Land O LakesÂ® Swiss Cheese
		shredded 1/2 cup
1/3	c	Finely chopped ham
3	T	Chopped fresh chives*
1/2	c	Land O LakesÂ® Light Sour
		Cream
1	T	Dijon-style mustard
		Grated Parmesan cheese, if
		desired
1/4	c	Land O LakesÂ® Honey Butter
1	t	Dijon-style mustard

INSTRUCTIONS

5/11    
Heat oven to 400F. In medium bowl combine flour, baking powder,  baking
soda and salt; cut in butter until mixture resembles coarse  crumbs.
Stir in Swiss cheese, ham and chives. In small bowl combine  sour cream
and mustard. Add to flour mixture; stir until mixture  forms soft
dough. Place dough on lightly floured surface; knead dough  10 times.
Roll or pat out dough to 10 x 5-inch rectangle; cut into 2  1/2-inch
squares with sharp knife. Cut each square diagonally in  half. Place
dough triangles 1 inch apart on baking sheets; sprinkle  lightly with
Parmesan cheese. Bake for 17 to 22 minutes or until  lightly browned.
Meanwhile, in small bowl combine butter and mustard  until well mixed.
Serve with warm scones.  Substitute 1 tablespoon dried chives.  Prep
Time: 20 minutes Baking Time: 17 minutes  TIP: For flaky scones, the
butter should be cold when cutting it into  the flour mixture.
Nutrition Facts (1 scone) Calories 130; Protein 4 g; Carbohydrate 11
g; Fat 8 g; Cholesterol 25 mg; Sodium 220 mg  Happily scanned and MC
formatted, using Buster, by Pamela Creeden  NOTES : Traditionally
served with tea in England, these little breads  are great served any
time of day. Recipe by: Land O Lakes / Flavors  of Spring  Posted to
MC-Recipe Digest by "Pamela Creeden"  <[email protected]> on
May 11, 1998

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 241 Calories From Fat: 65 Total Fat: 7.5g Cholesterol: 24.6mg Sodium: 282.8mg Potassium: 73.9mg Carbohydrates: 33.7g Fiber: 1.2g Sugar: <1g Protein: 9g